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Bay's Kitchen

Tomato & Basil Stir-in Sauce - Low FODMAP - GF - VG

£3.95 GBP

Bay’s Kitchen stir-in sauces are all Low FODMAP and great tasting! They are now all Gluten Free certified too!!

The Tomato & Basil Stir-in Sauce is perfect to make spaghetti bolognese, Mediterranean pasta dishes and as a base sauce for many other delicious meals.

  • 260g serves 2. Low FODMAP certified for half jar (130g).
  • Certified by FODMAP Friendly.
  • Suitable for vegetarians and vegans.
  • Low FODMAP & Gluten Free certified.
  • No onion, no garlic and no other high FODMAP ingredients. 

Ingredients:

Tomatoes (53%), Water, Tomato Puree (12%), Olive Oil, Balsamic Vinegar (Sulphites), Cornflour, Basil (1.2%), Chives, Dextrose, Salt, Oregano, Black Pepper.

Allergens Advice: see ingredients in bold.

 

Nutrition:

Per 100g of Sauce
Energy 240 kJ
57 kcal
Fat 3.1 g
Of which saturates 0.4 g
Carbohydrate 6.3 g
Of which sugars 2.6 g
Fibre 1.1 g
Protein 1.3 g
Salt 0.44 g

 

 

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