Bay’s Kitchen stir-in sauces are all Low FODMAP and great tasting! They are now all Gluten Free certified too!!
This aromatic Thai Green Curry sauce, is medium spiced, yet creamy with fresh flavours of coconut and lemongrass.
- 260g serves 2. Low FODMAP certified for half jar (130g).
Certified by FODMAP Friendly.
- Suitable for vegetarians and vegans.
- Low FODMAP & Gluten Free certified.
No onion, no garlic and no other high FODMAP ingredients.
Coconut Cream (35%), Water, Bamboo Shoots, Green Peppers, Red Peppers, Coriander Leaf, Lemongrass (1.7%), Green Chillies (1.7%), Ginger, Gluten Free Soy Sauce (Water Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Cornflour, Concentrated Lime Juice, Sugar, Salt, Cumin, Lime Leaf.
Allergens Advice: see ingredients in bold.
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