Bay’s Kitchen stir-in sauces are all Low FODMAP and great tasting! They are now all Gluten Free certified too!!
The Sweet & Sour Stir-in Sauce is Silver award-winning and a very tasty sauce, perfect for your Low FODMAP Chinese night in!
- 260g serves 2. Low FODMAP certified for half jar (130g).
Certified by FODMAP Friendly.
- Suitable for vegetarians and vegans.
- Low FODMAP & Gluten Free certified.
No onion, no garlic and no other high FODMAP ingredients.
Water, Sugar, Pineapple Juice Concentrate (6%), Pineapple (6%), Tomato Puree, Cider Vinegar (6%), Green Peppers, Red Peppers, Cornflour, Olive Oil, Chives, Salt, Black Pepper.
Allergens Advice: see ingredients in bold.
|Per 100g of Sauce
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||Of which sugars