This smoked corn relish is the chunky, sweet and smoky burger topping you’ve been waiting for! Made with cucumbers and radishes for added crunch. Smoked sugar adds intense, smoky notes and a touch more sweetness.
Dollop the smoked corn relish over nachos or use as a taco topping. Add a little of the relish to plain sweetcorn then mix into a pasta bake for a sweet ‘n’ smoky twist.
A classic relish updated with a hint of smoke. Stir into macaroni cheese or top burgers and hot dogs.
Cider vinegar, sweetcorn (28.8%), diced cucumbers, sugar, mixed peppers, radish, shallots, honey, salt, modified maize starch, mustard seed, turmeric, mustard powder, smoked sugar (2.6%)
Allergens Advice: see ingredients in bold. Manufactured in an environment where peanuts, mustard and crustacean are present.
Nutrition: Per 100g of Sauce
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