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Gluten, Dairy & Nut Free Food | Chemical Free Skin Care | Eco-Friendly Packaging 

Latino Gourmet

Gluten Free Rice Pasta - Small Shells - Priced per 100g

£0.65 GBP

Nnova Rice Gluten Free Pastas, are Kosher and Gluten Free certified. Their pastas are  formulated for people who must eliminate their consumption of gluten, eggs, milk, soy, wheat or sodium (Salt). With that in mind they recommend their pasta as being perfect for the following conditions: Gluten – sensitive enteropathies including steatorrhea due to gluten- sensitivity, Celiac disease and dermatitis herpetiformis.
Nnova pastas hold together when boiled, have a similar texture to wheat based pasta, and taste excellent, very similar to proper Italian pasta! 

Ingredients:
Rice Flour (96%), tapioca starch (as stabiliser), rice starch (as stabiliser).

Cooking Instructions:
  • Boil water in a large pot. To make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta. Make sure that the water is at a fast, fierce, rolling boil before you add the pasta.
  • Salt the water with at least a tablespoon of salt. The salty water adds flavour to the pasta.
  • Pour pasta into boiling water. Boil undercover for 8-9 minutes or until tender, stirring occasionally.
  • Drain and rinse with warm water. 
Store in a cool, dry place away from direct sunlight. Packaged in a protective atmosphere.
  • No artificial flavours or preservatives
  • Naturally Gluten & Wheat free - NSF Gluten free certified
  • eggs, milk, soy or sodium 
  • Kosher Parve Certified
  • Purchased in bulk, plastic free packaging
Nutritional Information

Gluten Free Food | Home Delivery | UK | Free From Allergy Food | Ecological FootprintsDairy Free Food | Home Delivery | UK | Free From Allergy Food | Ecological FootprintsVegan Food | Egg Free | Dairy Free | Home Delivery | UK | Free From Allergy Food | Ecological FootprintsPlastic Free Produce | Biodegradable Packaging | Eco-Friendly | Ecological FootprintsNot Tested on Animals | No Animals Harmed | Eco-Friendly | Ecological Footprints

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