Sweet and savoury products with punchy flavours that suit those on a plant based diet.
Named after the two founders’ first names (Jon and Andre), Janda offers a range of sweet and savoury jarred products aimed at those consumers who are on special diets. They were inspired to develop alternatives to conventional condiments and spreads because each of their three nephews have allergies, including egg, dairy and nuts.
Janda's range is perfect for those looking to keep to a plant based diet, those looking to avoid egg and those looking to avoid dairy. It includes sweet delights such as Lemon Curd and Salt Caramel, and savoury favourites including Burger Sauce, Facon Relish and Vegan Mayonnaise - each bursting with a kaleidoscope of flavours.